Japanese pumpkin shredded salad
Japanese pumpkins are characterized by their high moisture content and have a light taste. This time we used raspberries as a topping, but try arranging them with your favorite fruit.
How to make it
1
Cut the Japanese pumpkin into halves and shredded pieces. You can also use a slicer. Soak the cut pumpkin in water.
2
Drain the water with a colander and wrap it in a towel to thoroughly remove the water.
3
Transfer the pumpkin to a plate and pour in yogurt sauce mixed with A. Topped with seasonal fruits such as raspberries.
Ingredients for 2 people
-
- Pumpkin Japanese pumpkin used
- Appropriate amount (200g)
-
[A]
- Uses yogurt
- 80g
-
- vinegar
- 10g
-
- Light soy sauce
- 5g
-
- raspberry
- Appropriate amount
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
