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HOME Recipe Japanese Pumpkin Shredded Salad

Japanese pumpkin shredded salad

Japanese food
Vegetable side dishes
Tamura Takashi
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Japanese pumpkins are characterized by their high moisture content and have a light taste. This time we used raspberries as a topping, but try arranging them with your favorite fruit.
Cooking time: 15 minutes
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How to make it
1

Cut the Japanese pumpkin into halves and shredded pieces. You can also use a slicer. Soak the cut pumpkin in water.

2

Drain the water with a colander and wrap it in a towel to thoroughly remove the water.

3

Transfer the pumpkin to a plate and pour in yogurt sauce mixed with A. Topped with seasonal fruits such as raspberries.

Ingredients for 2 people

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