Shabu-shabu with pork belly and lettuce
Easy shabu-shabu.
Be careful not to overcook the lettuce.
Be careful not to overcook the lettuce.
How to make it
1
Add kelp to water and bring to a boil
2
Add the lettuce to [1] and boil until golden brown, then place on a plate
3
The pork belly is shabu-shabued in the same way, and once cooked, it is placed on a plate and served with homemade ponzu sauce
Ingredients for 1 person
-
- water
- Appropriate amount
-
- kelp
- 3g
-
- lettuce
- 100g
-
- Pork belly
- 150g
-
- Ponzu from Tsukiji Tamura
- Appropriate amount
[PR]
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