Shabu-shabu with pork belly and lettuce
How to make it
1
Put kelp in the water and boil.
2
Add lettuce to [1] and boil it in a good colour and place it on a plate.
3
The pork belly is also shabu-shabu, and when it's cooked, place it on a plate and pour over it with homemade ponzu sauce.
Ingredients for 1 person
-
- water
- Appropriate amount
-
- kelp
- 3g
-
- lettuce
- 100g
-
- Pork belly
- 150g
-
- Ponzu from Tsukiji Tamura
- Appropriate amount
