Shabu-shabu with pork belly and lettuce

Japanese food
Meat side dishes
Tamura Takashi
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Easy shabu-shabu.
Be careful not to overcook lettuce.
Cooking time: 5 minutes
0 posts in arranging recipes
How to make it
1

Put kelp in the water and boil.

2

Add lettuce to [1] and boil it in a good colour and place it on a plate.

3

The pork belly is also shabu-shabu, and when it's cooked, place it on a plate and pour over it with homemade ponzu sauce.

Ingredients for 1 person

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