Stir-fried mozuku with sesame oil
Mozuku slime has the effect of making blood smooth.
This is a healthy yet hearty dish, so be sure to try it out.
Sesame oil will fade away if used from the beginning, so use it as a finishing touch.
This is a healthy yet hearty dish, so be sure to try it out.
Sesame oil will fade away if used from the beginning, so use it as a finishing touch.
How to make it
1
Heat the salad oil and fry the shredded ham and zuku.
2
Once the whole thing is soft, season it with a beautiful side and add the daikon radish. Finish with sesame oil and add some aroma.
Ingredients for 2 people
-
- Salad oil
- 1 tsp
-
- ham
- 50g
-
- Salt-brewed mozuku with salt removed
- 100g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Kaire Daikon
- 30g
-
- For finishing sesame oil
- 1 tablespoon
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