Stir-fried mozuku with sesame oil
The slimy texture of mozuku seaweed has the effect of thinning the blood.
It's a healthy yet filling dish, so please give it a try.
If you add sesame oil from the beginning, the aroma will disappear, so use it at the end.
It's a healthy yet filling dish, so please give it a try.
If you add sesame oil from the beginning, the aroma will disappear, so use it at the end.
How to make it
1
Heat salad oil and fry the shredded ham and mozuku seaweed
2
Once everything is soft, season with Happomibijin and add the radish sprouts. Finish by adding sesame oil for flavor
Ingredients for 2 people
-
- Salad oil
- 1 tsp
-
- ham
- 50g
-
- Salt-brewed mozuku with salt removed
- 100g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Kaire Daikon
- 30g
-
- For finishing sesame oil
- 1 tablespoon
[PR]
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