Lotus root kinpira
This dish can be made in a short time and is perfect for lunchboxes.
Add the sesame oil at the very end to enhance its aroma.
Add the sesame oil at the very end to enhance its aroma.
How to make it
1
Wash the lotus root thoroughly and cut it into 2mm slices with the skin on
2
Heat 2 tablespoons of salad oil in a frying pan, add the sliced lotus root and stir-fry
3
Once the oil has been distributed evenly, add the Happomibijin and sugar and continue to stir fry
4
Once the aroma has come out, add sesame oil and stir fry briefly, then place on a plate and sprinkle with a little shichimi pepper to finish
material
-
- Lotus
- 1 section (about 100g)
-
- Salad oil
- 2 tbsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- sugar
- 1 tsp
-
- Sesame oil
- 1/2 tbsp
-
- shichimi (seven-spice For finishing with
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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