Morokoshi Kan
How to make it
1
To match the ingredients in [A] to the pot and stir before placing it over the heat to melt the agar.
2
Once the agar has melted, turn it on heat. When the area becomes thicker and the area begins to soften slightly, add the corn and mix lightly.
3
Turn off the heat in [2] and pour it into a heat-resistant container lined with a cooking sheet.
4
If you keep it like this, it's finished by solidifying it in the room temperature or in the fridge. Cut them into sizes that are easy to eat.
(The agar can harden even at room temperature.)
material
-
[A]
- Bonito dashi
- 1 cup
-
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1 tsp
-
- sugar
- 1/2 tsp
-
- Agar
- 3 tablespoons
-
- Corn
- 150g
