Corn bean paste
This corn yokan uses agar and is
surprisingly easy to make, so please give it a try.
surprisingly easy to make, so please give it a try.
How to make it
1
Combine the ingredients in [A] in a pot and stir to dissolve the agar before heating
2
Once the agar has dissolved, bring to a boil. Once it has thickened and started to bubble a little, add the corn and mix gently
3
Turn off the heat for [2] and pour into a heat-resistant container lined with parchment paper
4
Leave it at room temperature or in the refrigerator to harden, and it's done. Cut it into bite-sized pieces.
(Agar will harden at room temperature.)
material
-
[A]
- Bonito dashi
- 1 cup
-
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1 tsp
-
- sugar
- 1/2 tsp
-
- Agar
- 3 tablespoons
-
- Corn
- 150g
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
