Horse meat sushi
This dish goes well with horse meat and tamari soy sauce. The chopped stripes are nicely brothed, so it is recommended to leave them away from them, and simmer them in a pressure cooker to make them into soup.
How to make it
1
Cut off the muscle part of the horse meat and slice it thinly at an angle that goes against the muscle fibers.
2
Make a grid-shaped cut with a knife on the surface of the meat.
3
Combine the vinegared rice, make a handful, and arrange in a bowl.
4
Brush with tamari soy sauce, then add grated ginger and chopped seaweed to finish.
Ingredients for 2 people
-
- Horse meat loin, lean meat, etc.
- Appropriate amount
-
- Vinegared rice
- Appropriate amount
-
- Tamari Soy Sauce
- A little
-
- Grated ginger
- A little
-
- Asatsuki
- A little
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