Shrimp yolk stew
This dish is delicious, with the plump texture of shrimp and the fluffy texture of eggs.
Because only egg yolks are used, the finished dish has a beautiful color.
Because only egg yolks are used, the finished dish has a beautiful color.
How to make it
1
Peel the shrimp shell and remove the back cotton. Sprinkle 1 teaspoon of umami seasoning and mix well. Wash this under running water to remove any odor.
2
[1] thoroughly wipe off the moisture with paper or something similar.
3
Stretch the shrimp streaks and sprinkle generously with cake flour.
4
Mix the seasonings from [A] in a pot and bring to a boil.
5
Pour the shrimp with plenty of beaten egg yolk and drop it into the boiling dashi stock from [4].
6
Once the shrimp is covered in eggs, place on a plate. Add some boiled broccoli and add some color to it and it's done.
Ingredientsfor 2 people
-
- shrimp
- 200g
-
- Uma seasoning
- 1 tsp
-
- cake flour
- Appropriate amount
-
[A]
- Bonito dashi
- 300cc
-
- Mirin
- 2 tbsp
-
- sugar
- 2 tsp
-
- Light soy sauce
- 2 tbsp
-
- egg yolk
- 2 pieces
-
- Blanch the broccoli beforehand
- 30g
[PR]
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