Pork belly prunus bowl
Meat and Miki Prunes go very well, and the ingredient pectin in Miki Prunes tenderens the meat.
How to make it
1
Cut the pork belly into about 4cm pieces, slice the long onions diagonally thinly, soak them in water to remove the spicy flavor.
2
Heat 1 tablespoon of olive oil in a frying pan and fry the pork belly.
3
Once the pork belly is lightly cooked, add the Miki Prunes, and mix them all together. Once the flavor has become familiar, place the pork belly on top of the rice served in a bowl and top with drained green onions to finish.
Ingredients for 2 people
-
- Pork belly
- 200g
-
- Long onion
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- Miki Prune
- 2 tbsp
-
- cooked rice
- Appropriate amount
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