Breakfast and green onions skewers
The skin will not brown properly when you skewer it, so make sure to brown it before skewering it
How to make it
1
Cut a grid pattern into the skin of the yellowtail. In a frying pan without adding oil, press the skin side down and brown it. Cut the green onion into 2cm lengths
2
Cut the cooked yellowtail into thirds. Thread the yellowtail and green onions alternately onto skewers, and sprinkle salt evenly over the entire surface
3
Heat the frying pan again and grill the skewers without adding oil. Once both sides are golden brown, sprinkle with sake and let the water evaporate before serving
2 ingredients
-
- Yellowtail
- 2 slices
-
- Long onion
- 50g
-
- salt
- Appropriate amount
-
- Alcohol
- 1 tablespoon
[PR]
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