Pumpkin tempura
Japanese food
Vegetable side dishes
In the case of pumpkin tempura, it looks tastier if the batter is moderately fried than the white one. After removing the oil, remove it onto a net and thoroughly drain the oil.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 10 minutes
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How to make it
1
Remove the seeds of the pumpkin and cut it into 5mm thick pieces.
2
Put the pumpkin in a bowl and sprinkle the flour all over.
3
Put on the basic batter, place in oil heated to 170°C and fry for about 2-3 minutes.
4
Once the fried chicken is in the right amount, remove it onto a net. Serve on a plate and pour salt or tempura soup if you like.
Ingredients for 2 people
-
- Pumpkin
- About 200g
-
- cake flour
- Appropriate amount
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- Appropriate amount
