Fried karaku
This is a simple dish made from deep-fried grated grated grated grated dishes. It has a crisp, fluffy texture and goes perfectly with grated radish.
How to make it
1
Add grated grated spoon to oil at 175°C. 100g is about 3 pieces. Fry for about 1-2 minutes.
2
Once the color is slightly colored, pull it out of the oil, place it on a net and drain the oil.
3
Place in a bowl, top with grated radish and pour A. Sprinkle with pepper if desired.
Ingredients for 2 people
-
- Grilled (Yamato potato)
- 100g
-
- Fried oil
- Appropriate amount
-
[A]
- Bonito dashi
- 3 tablespoons
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Grated radish
- Appropriate amount
-
- Pepper grain
- Appropriate amount
[PR]
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