Fried karaku
How to make it
1
Add grated grated spoon to oil at 175°C. 100g is about 3 pieces. Fry for about 1-2 minutes.
2
Once the color is slightly colored, pull it out of the oil, place it on a net and drain the oil.
3
Place in a bowl, top with grated radish and pour A. Sprinkle with pepper if desired.
Ingredients for 2 people
-
- Fried oil
- Appropriate amount
-
[A]
- Bonito dashi
- 3 tablespoons
-
- Grated radish
- Appropriate amount
-
- Pepper grain
- Appropriate amount
