Deep-fried karukan
This simple dish is made by deep-frying grated yam. It has a crispy and fluffy texture and pairs perfectly with grated daikon radish
How to make it
1
Add grated yam to 175°C oil with a spoon. 100g makes about 3 pieces. Fry for 1-2 minutes
2
Once lightly browned, remove from the oil and place on a wire rack to drain
3
Place in a bowl, top with grated daikon radish and pour over A. Sprinkle with peppercorns to taste
Ingredients for 2 people
-
- Grilled (Yamato potato)
- 100g
-
- Fried oil
- Appropriate amount
-
[A]
- Bonito dashi
- 3 tablespoons
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Grated radish
- Appropriate amount
-
- Pepper grain
- Appropriate amount
[PR]
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