Kimchi hotpot
The umami flavor of the oysters and the spicy spicy taste of the kimchi will simmer your appetite. Please add ramen or udon to the end and enjoy.
How to make it
1
Wash the shelled oysters quickly, then place them in a steamer and steam for 5 minutes. Insert a knife into the gap in the open mouth and take it out. Strain the steamed soup once.
2
Make fine cuts into the shiitake mushroom umbrella part and cut the chives into 3cm lengths. Cut the cotton tofu into bite-sized pieces.
3
Add [A], oysters, kimchi, cotton tofu, and shiitake mushrooms to the pot and heat it over.
4
Once the soup is boiling, remove the scum, add the chives and cook them quickly, and you're done.
Ingredients for 2 people
-
- Raw oyster shell included
- 5
-
- Shiitake
- 2
-
- Nira
- 30g
-
- Cotton tofu
- 100g
-
- Kimchi
- 200g
-
[A]
- Bonito dashi
- 3 cups
-
- If you don't have enough steamed oysters, you can substitute bonito soup
- 1 cup
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
[PR]
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