Steamed taro style
This is a simple dish made with steamed taro and miso sauce. It's delicious even if you apply miso sauce to the taro sticking on a skewer and lightly grill the surface.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Peel the taro, cut into halves, and pour it on a steamer. Depending on the size, it is approx. 15-20 minutes. It's fine as long as the chopsticks are stabbed quickly.
2
Remove the taro into a bowl. Put red miso and kelp broth in a small pot and heat it to make a loose slice.
3
Pour miso sauce over the taro and sprinkle with poppy beans to finish off.
Ingredients for 3 people
-
- the taro skin peeled
- 200g
-
- Red-kneaded miso
- 80g
-
- Kelp broth
- 1 tablespoon
-
- For poppy seeds
- A little
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