Lotus root boiled in the Netherlands
How to make it
1
Don't peel the lotus root, cut into 1cm wide slices and fry in hot oil for about 2 minutes.
2
Once frying, drop it in boiling water, quickly boil it, and remove the oil. Drain and place in a frying pan.
3
Add [A] to the frying pan and heat it. Once it boils, add aluminum foil. (In the middle, turn off the heat, remove the aluminum foil, and allow the process to cool for a few minutes several times.)
4
It's finished after 20 minutes of heat. It's also delicious to add chili oil to your liking at the end.
material
-
- Lotus
- 200g
-
- Fried oil
- Appropriate amount
-
[A]
-
- Kelp water can be used as a water sprinkle
- 150cc
-
- sugar
- 1/2 tbsp
-
- For finishing chili oil
- If you like
