Chicken Okonomiyaki
Okonomiyaki is made with only chives, but it is packed with lots of volume.
Adding grated grated meat gives a fluffy texture.
Adding grated grated meat gives a fluffy texture.
How to make it
1
Cut the chives and yellow chives into 2cm lengths. Remove the Yamato potatoes.
2
Mix [A] well into a bowl, then add the cut leeks and mix the whole thing to make a dough.
3
Heat 1 tsp sesame oil in a frying pan and pour in the dough. Cover and cook over low heat for about 5 minutes.
4
After 5 minutes, turn it over, cover again and cook for 2 minutes.
5
Transfer to a cutting board, cut into pieces that are easy to eat, and then serve on a plate. Pour it with the mixed sauce [B] and topped with mayonnaise and green seaweed to make it.
Ingredients for 1 person
-
- Nira
- 30g
-
- Yellow chives
- 30g
-
[A]
- cake flour
- 30g
-
- Yamato potatoes are removed
- 30g
-
- Whole eggs
- 1 piece
-
- Bonito soup stock can be used with water
- 2 tbsp
-
- Light soy sauce
- 1/2 tsp
-
- Sesame oil
- 1 tsp
-
[B]
- Medium thick sauce
- 3 tablespoons
-
- ketchup
- 1 tablespoon
-
- mayonnaise
- Appropriate amount
-
- Blue Glue
- Appropriate amount
[PR]
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