Onion Tempura
Japanese food
Vegetable side dishes
When making a batter, make the amount of eggs and water so that the amount of flour is the same as the amount of flour. When frying onions, sticking a stove from the side will make it less likely to fall apart.
Cooking time: 10 minutes
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How to make it
1
[Make a batter] Split the egg into a bowl, add water, and mix the thick part of the white meat using chopsticks.
2
White foam will appear on the surface, so remove the foam.
3
Once the foam is removed, add the flour and whisk to make a batter to fuse the egg mixture with the flour.
4
Cut the new onions into 5 equal portions and sprinkle them all with cake flour (not included in the amount). Stick a toothpick from the side to prevent it from falling apart.
5
Dip the onion from [4] into the batter you made and fry in hot oil for about 3.5 minutes.
6
Once it's fried, take it out into a batter, remove the toothpick, place it on a plate, and serve with grated radish and it's ready.
material
-
- New onion
- 1 piece
-
- egg
- 1 piece
-
- water
- 1 cup
-
- cake flour
- 5/4 cup
-
- Fried oil
- Appropriate amount
-
- For finishing grated radish
- Appropriate amount
