Onion Tempura
When making the batter, mix the eggs and water together to make the same amount of flour. When deep-frying the onions, inserting a toothpick into the side will help prevent them from falling apart
How to make it
1
[Make the batter] Crack the eggs into a bowl, add water and mix the thick egg whites with chopsticks
2
White foam will form on the surface, so remove it
3
After removing the foam, add the flour and whisk to combine the egg mixture and flour to make the batter
4
Cut the spring onion into 5 equal slices and coat with plain flour (not listed). Insert a toothpick into the side of the onion to prevent it from falling apart
5
Dip the onions in the batter (4) and fry in hot oil for about 3.5 minutes
6
Once fried, remove from the frying pan, remove the toothpicks, place on a plate and garnish with grated daikon radish
material
-
- New onion
- 1 piece
-
- egg
- 1 piece
-
- water
- 1 cup
-
- cake flour
- 5/4 cup
-
- Fried oil
- Appropriate amount
-
- Grated daikon radish for finishing
- Appropriate amount
[PR]
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