Pickled bean sprouts
How to make it
1
Lightly boil the bean sprouts. Give it in a colander, sprinkle with salt and dehydrate.
2
Place the peanuts in a plastic bag and roughly crush them using a bowl or glass jar.
3
Once the sprouts have cooled, transfer to a bowl and add crushed peanuts and umami vinegar and mix.
4
Serve in a bowl and it's finished.
Ingredients for 4 people
-
- Bean sprouts
- 200g
-
- salt
- 1 tsp
-
- Peanuts
- 80g
-
- Uma vinegar
- 150cc
