Pickled bean sprouts

Lightly boil the bean sprouts. Give it in a colander, sprinkle with salt and dehydrate.

Place the peanuts in a plastic bag and roughly crush them using a bowl or glass jar.

Once the sprouts have cooled, transfer to a bowl and add crushed peanuts and umami vinegar and mix.

Serve in a bowl and it's finished.

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- Bean sprouts
- 200g
-
- salt
- 1 tsp
-
- Peanuts
- 80g
-
- Uma vinegar
- 150cc