Pickled bean sprouts
Sprinkle salt to dehydrate the bean sprouts, which will make the vinegar more likely to soak in. Crushed peanuts add an accent to the texture.
How to make it
1
Lightly boil the bean sprouts. Give it in a colander, sprinkle with salt and dehydrate.
2
Place the peanuts in a plastic bag and roughly crush them using a bowl or glass jar.
3
Once the sprouts have cooled, transfer to a bowl and add crushed peanuts and umami vinegar and mix.
4
Serve in a bowl and it's finished.
Ingredients for 4 people
-
- Bean sprouts
- 200g
-
- salt
- 1 tsp
-
- Peanuts
- 80g
-
- Uma vinegar
- 150cc
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