Vinegared rice
It contains kelp and adds flavor. Spread the vinegar over the hot rice and quickly mix.
How to make it
1
Sharpe the rice and let it soak for 30 minutes and cook it with kelp.
2
Mix vinegar, sugar and salt to make the combined vinegar.
3
Transfer the cooked rice to the rice stand and pour in the vinegar.
4
After steaming for 1 minute, mix by cutting with a spoon.
5
Let it cool and add a glossy finish by shaving it with a fan.
material
-
- Rice
- 2 go
-
- water
- 2 go
-
- kelp
- 5cm
-
- Rice vinegar
- 4 tbsp
-
- sugar
- 2 tbsp
-
- salt
- 1 tsp
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