Vinegared rice
How to make it
1
Sharpe the rice and let it soak for 30 minutes and cook it with kelp.
2
Mix vinegar, sugar and salt to make the combined vinegar.
3
Transfer the cooked rice to the rice stand and pour in the vinegar.
4
After steaming for 1 minute, mix by cutting with a spoon.
5
Let it cool and add a glossy finish by shaving it with a fan.
