Vinegared rice

Japanese food
Rice Cuisine/Fried Rice Null
(EPIRECIPE) Epirecipe Editorial Department
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It contains kelp and adds flavor. Spread the vinegar over the hot rice and quickly mix.
Cooking time: 45 minutes
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How to make it
1

Sharpe the rice and let it soak for 30 minutes and cook it with kelp.

2

Mix vinegar, sugar and salt to make the combined vinegar.

3

Transfer the cooked rice to the rice stand and pour in the vinegar.

4

After steaming for 1 minute, mix by cutting with a spoon.

5

Let it cool and add a glossy finish by shaving it with a fan.

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