Fried Chinese cabbage with olive oil
Do not squeeze the cut Chinese cabbage. The flavor of the food will flow.
The slightly fermented pickles are more sour, so they go well with the olives.
The slightly fermented pickles are more sour, so they go well with the olives.
How to make it
1
Chop the Chinese cabbage into shredded pieces. The core part is shredded at right angles to the fibers.
2
Put olive oil in a frying pan and heat over high heat, add the cut Chinese cabbage and fry.
3
After frying for about 2 minutes, pour 1/2 tablespoon olive oil over the final flavoring and fry for about 30 seconds.
4
Topped with black olives and finished.
material
-
- Chinese cabbage pickles
- 400g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
-
Ardoino Extra Virgin
Olive
Oil Flavoring
- 1/2 tbsp
-
-
- For black olive
- About four
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
