Fried Chinese cabbage with olive oil
Do not squeeze the cut Chinese cabbage, as this will wash away all the delicious flavor.
Aged pickles that have been fermented a little have a stronger acidity, which goes well with olives.
Aged pickles that have been fermented a little have a stronger acidity, which goes well with olives.
How to make it
1
Cut the Chinese cabbage into thin strips. Cut the core into thin strips perpendicular to the grain
2
Heat olive oil in a frying pan over high heat, add the chopped cabbage and stir fry
3
After frying for about 2 minutes, add 1/2 tablespoon of olive oil for a final fragrant finish and fry for about 30 seconds
4
Finish by topping with black olives
material
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- Chinese cabbage pickles
- 400g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
-
Ardoino Extra Virgin
Olive
Oil Flavoring
- 1/2 tbsp
-
-
- For black olive
- About 4
[PR]
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