Fried Chinese cabbage with olive oil
How to make it
1
Chop the Chinese cabbage into shredded pieces. The core part is shredded at right angles to the fibers.
2
Put olive oil in a frying pan and heat over high heat, add the cut Chinese cabbage and fry.
3
After frying for about 2 minutes, pour 1/2 tablespoon olive oil over the final flavoring and fry for about 30 seconds.
4
Topped with black olives and finished.
material
-
- Olive oil
- 2 tbsp
-
- For fragrance of olive oil
- 1/2 tbsp
-
- For black olive
- About four
