Fried Chinese cabbage with olive oil

Japanese food
Vegetable side dishes
Tamura Takashi
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Do not squeeze the cut Chinese cabbage. The flavor of the food will flow.
The slightly fermented pickles are more sour, so they go well with the olives.
Cooking time: 7 minutes
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How to make it
1

Chop the Chinese cabbage into shredded pieces. The core part is shredded at right angles to the fibers.

2

Put olive oil in a frying pan and heat over high heat, add the cut Chinese cabbage and fry.

3

After frying for about 2 minutes, pour 1/2 tablespoon olive oil over the final flavoring and fry for about 30 seconds.

4

Topped with black olives and finished.

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