Fried Chinese cabbage with olive oil

Chop the Chinese cabbage into shredded pieces. The core part is shredded at right angles to the fibers.

Put olive oil in a frying pan and heat over high heat, add the cut Chinese cabbage and fry.

After frying for about 2 minutes, pour 1/2 tablespoon olive oil over the final flavoring and fry for about 30 seconds.

Topped with black olives and finished.

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- Olive oil
- 2 tbsp
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- For fragrance of olive oil
- 1/2 tbsp
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- For black olive
- About four