Shrimp and cheese croquette with okara
Using okara can reduce carbohydrates.
It has almost no sense of okara and is moist.
It has almost no sense of okara and is moist.
How to make it
1
Peel the potatoes and steam for 15 minutes.
2
Combine the steamed potatoes and okara, mix well, and divide into 4 equal parts.
3
Wrap 1/2 candy cheese and 1 shrimp and mold it into a bale shape. Make the three crusts in the same way.
4
Sprinkle with flour, beaten eggs, and breadcrumbs in order, and fry in oil at about 170 degrees.
5
Pour it with sauce and top with green onions.
4 ingredients
-
- Potatoes too
- 150g
-
- Oka
- 20g
-
- Candy cheese
- 2
-
- shrimp
- 4 fish
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- For finishing onions
- Appropriate amount
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