Shrimp and cheese croquette with soy pulp
By using okara, we can reduce the sugar content. It
has almost no okara taste and is moist.
has almost no okara taste and is moist.
How to make it
1
Peel the potatoes and steam for 15 minutes
2
Combine the steamed potatoes and okara, mix well, and divide into 4 equal portions
3
Wrap half a candy cheese and one shrimp in the dough and form into a ball. Repeat with the remaining three
4
Coat with flour, beaten egg, and breadcrumbs in that order, then fry in oil at about 170°C until golden brown
5
Pour sauce over the dish and top with green onions
4 ingredients
-
- Potatoes too
- 150g
-
- Okara
- 20g
-
- Candy Cheese
- 2
-
- shrimp
- 4 tails
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Green onions for finishing
- Appropriate amount
[PR]
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