Grilled spiny lobster with sake kasu
This simple Japanese dish consists of spiny lobster covered in sake kasu sauce. If you have a tabletop stove, we recommend putting the dish on the fire and grilling it while you eat it
How to make it
1
Cut off the head of the spiny lobster, place it in a steamer, soak it in ice water, and then remove the shell
2
Cut the fish in half lengthwise and then cut into bite-sized pieces. Mix the sake kasu paste and kelp stock together
3
Thinly sliced onions are placed in an iron dish, and then the lobster meat is placed on top, followed by the sake kasu sauce
4
Place [3] on the stove and eat while it cooks
Ingredients for 2 people
-
- spiny lobster
- 1 fish
-
- Sake kasu bean paste
- 2 tbsp
-
- Kelp broth
- 1 tablespoon
-
- Sweet onion
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
