Sake-fried lobster
A simple Japanese menu featuring lobster lobster and sake stolen. If you have a tabletop stove, we recommend baking the whole dish over the fire and eating it.
How to make it
1
The lobster is cut off its head and put it in a steamer, soak it in ice water, then remove the shell.
2
Half the flesh lengthwise and then cut into bite-sized pieces. Mix the sake stove and kelp broth.
3
Place thinly sliced onions in an iron bowl, place the lobster meat on top, and pour the sake stolen paste over them.
4
Place [3] on the stove and eat while grilling.
Ingredients for 2 people
-
- spiny lobster
- 1 fish
-
- Sake stolen
- 2 tbsp
-
- Kelp broth
- 1 tablespoon
-
- Sweet onion
- A little
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