Duck meat bowl
Please also refer to this page for information on the ingredients introduced in this recipe.
Chop the onion, soak it in water, then drain thoroughly, and sprinkle it with 1 tablespoon of potato starch.
The fat of the duck is boiled. Bring it to a boil with water for about 30 minutes, strain it and wash it with water. The strained soup is solidified and can be used as a dish, so it's a good idea to save it. (※Please refer to the recipe for duck fat.)
Pour the boiled duck fat and duck meat in a blender. Once it's smooth, add [A] and stir further.
Remove in a bowl and mix with the chopped onions.
Toss [B] to the pot and heat it. Before the dashi stock is boiling, remove the mixed seeds and cook them. Remove any scum if it appears.
Boil for 7-8 minutes and finally add the serif leaves and you're done. Place in a bowl, pour the shichimi and pour the soup.
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- Onion
- 150g
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- potato starch
- 1 tablespoon
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- Duck fat
- 100g
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- Duck meat
- 100g
-
[A]
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- potato starch
- 1 tablespoon
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- egg
- 1 piece
-
[B]
- Bonito dashi
- 3 cups
-
- salt
- 1/4 tsp
-
- Light soy sauce
- 2 tsp
-
- Dark soy sauce
- 1 tsp
-
- Alcohol
- 1 tablespoon
-
- Celery leaves
- 30g
-
- Shichimi to your liking
- Small amount
