HOME Recipe Grilled in Okara Bamboo

Grilled okara battered with ginger

Japanese food

Meat side dishes

By battering dried okara, the sauce will become firmly entwined with the meat. The key to finishing the pork is to thoroughly cut it out before grilling.
Please also refer to this page for information on the ingredients introduced in this recipe.

Dry okara

A basic dry okara that can be arranged into a variety of recipes. Use a flat dish to efficiently remove moisture.

Cooking time: 15 minutes

Excluding the preparation time for dry omelette

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How to make it

Cut the pork shoulder loin into the strands. Combine it with the ginger pork sauce.

Sprinkle pork shoulder loin with dried okara (see separate recipe).

Heat the frying pan and add sesame oil. Once the frying pan is warming, add the meat from [2] and grill it. Once both sides are browned, add the ginger roasted sauce and bring to a boil.

Remove from the heat and serve in a bowl with shredded radish and carrots. Place shredded shredded shredded shiso leaves to your lily of your choice and complete it.