Chicken thigh with pineapple miso pickled
Japanese food
Meat side dishes
Although this recipe uses chicken thighs, pineapple miso can be enjoyed using other types of meat, such as pork. When cutting chicken, don't worry about the direction of the fibers in the meat.
Cooking time: 15 minutes
Excluding the time to soak
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How to make it
1
Mix the grated pineapple and miso well, then put the chicken thighs wrapped in a soaked dish towel in the fridge and soak them overnight. The meat should be returned to room temperature before cooking.
2
Without oil, heat the frying pan and grill the chicken thighs removed from the miso through the skin. It burns easily, so heat on low heat.
3
Bake for about 3 minutes, then turn the surface over and add water. Remove with aluminum foil, cover and steam over low heat for about 6 minutes.
4
Once the whole thing is cooked, put it on a cutting board and cut it into pieces that are easy to eat. Serve on a plate with toasted lettuce or soaked onions if desired.
Ingredients for 3 people
-
- Chicken thigh
- Appropriate amount
-
- pineapple
- 100g
-
- miso
- 300g
-
- water
- 50cc
-
- lettuce
- Appropriate amount
-
- Sweet onion
- Appropriate amount
