Fuki and pork belly teriyaki roll
Japanese food
Meat side dishes
The trick to browning the whole thing is to frequently sprinkle a frying pan over medium heat. You can also add some shichimi to your liking to make it delicious.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 15 minutes
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How to make it
1
Sprinkle the pre-treated bait with flour.
2
Wrap the pork belly into flour-stained salmon.
3
Heat 1 tablespoon of thick white sesame oil in a frying pan and fry [2].
4
Once the surface is browned, add the yamy sweetfish and sugar and simmer it down.
5
Once the sauce has thickened, cut it into easy-to-eat sizes and serve it on a plate.
Ingredients for 2 people
-
- flour
- Appropriate amount
-
- Pork belly
- 30g
-
- White sesame oil can also be used as a substitute
- 1 tablespoon
-
- sugar
- 1 tablespoon
