Butterbur and pork belly teriyaki rolls
The trick to browning the meat all over is to stir fry it slowly over medium heat while frequently shaking the frying pan. You can also add shichimi (Japanese seven spice) to taste
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Coat the prepared butterbur with flour
2
Roll the pork belly around the butterbur that has been dusted with flour
3
Heat 1 tablespoon of light sesame oil in a frying pan and fry [2]
4
Once the surface is browned, add Happomibijin and sugar and simmer
5
Once the sauce has thickened, cut it into bite-sized pieces and arrange on a plate
Ingredients for 2 people
-
- Butterbur (prepared)
- 60g
-
- flour
- Appropriate amount
-
- Pork belly
- 30g
-
- Light sesame oil can also be used as a substitute
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- sugar
- 1 tablespoon
[PR]
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