Fuki and pork belly teriyaki roll
The trick to browning the whole thing is to frequently sprinkle a frying pan over medium heat. You can also add some shichimi to your liking to make it delicious.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Sprinkle the pre-treated bait with flour.
2
Wrap the pork belly into flour-stained salmon.
3
Heat 1 tablespoon of thick white sesame oil in a frying pan and fry [2].
4
Once the surface is browned, add the yamy sweetfish and sugar and simmer it down.
5
Once the sauce has thickened, cut it into easy-to-eat sizes and serve it on a plate.
Ingredients for 2 people
-
- Fukinoto (pre-treated)
- 60g
-
- flour
- Appropriate amount
-
- Pork belly
- 30g
-
- White sesame oil can also be used as a substitute
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- sugar
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
