HOME Recipe: Scallops and bellows cucumber with delicious vinegar

Scallops and bellows cucumber with delicious vinegar

The chewy, fragrant scallops go well with the flavor-soaked cucumber.
Please also refer to this page for information on the ingredients introduced in this recipe.

Bellowing cucumber

When you make a bellows cucumber, the flavor soaks in and it's tasty. It would also be good for hospitality. It takes a little practice, but the key is to be aware that you don't change the angle of the knife! Once you get used to it, it's easy, so master it.

Japanese food

Vegetable side dishes

Tamura Takashi

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Amazon

Cooking time: 7 minutes

0 posts in arranging recipes

How to make it

Lightly sprinkle salt on the scallops and cook over an open flame for about 5 seconds.

Put scallops and easy-to-eat cut bellows cucumbers in a bowl and add enough delicious vinegar to soak. Allow it to blend for a few minutes and it's finished.

material

Scallops

4 pieces
salt

Small amount
Bellowing cucumber

1 bottle
Uma vinegar

Appropriate amount

[PR]

There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!

- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -