Scallops and cucumbers dressed in vinegar
The chewy, fragrant scallops go perfectly with the flavorful cucumber
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Lightly sprinkle salt on the scallops and sear them over an open flame for about 5 seconds
2
Put the scallops and cucumber cut into bite-sized pieces into a bowl and add enough umami vinegar to cover them. Let it sit for a few minutes and it's done
material
-
- Scallops
- 4 pieces
-
- salt
- Small amount
-
- Accordion cucumber
- 1 bottle
-
- Uma vinegar
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
