Scallops and bellows cucumber with delicious vinegar
The chewy, fragrant scallops go well with the flavor-soaked cucumber.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Lightly sprinkle salt on the scallops and cook over an open flame for about 5 seconds.
2
Put scallops and easy-to-eat cut bellows cucumbers in a bowl and add enough delicious vinegar to soak. Allow it to blend for a few minutes and it's finished.
material
-
- Scallops
- 4 pieces
-
- salt
- Small amount
-
- Bellowing cucumber
- 1 bottle
-
- Uma vinegar
- Appropriate amount
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