HOMERecipesScallops and Cucumber with Vinegar Sauce

Scallops and cucumbers dressed in vinegar

The chewy, fragrant scallops go perfectly with the flavorful cucumber
Please also refer to this page for information on the ingredients introduced in this recipe.

Accordion cucumber

The flavor is absorbed well when you cut it into a bellows shape, making it delicious. It's also great for entertaining guests. It takes a little practice, but the key is to be conscious of not changing the angle of the knife! It's easy once you get used to it, so master it

Japanese food

Vegetable side dishes

Tamura Takashi

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Amazon

Cooking time: 7 minutes

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How to make it

Lightly sprinkle salt on the scallops and sear them over an open flame for about 5 seconds

Put the scallops and cucumber cut into bite-sized pieces into a bowl and add enough umami vinegar to cover them. Let it sit for a few minutes and it's done

material

Scallops

4 pieces
salt

Small amount
Accordion cucumber

1 bottle
Uma vinegar

Appropriate amount

[PR]

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