Brussels sprouts and pork roll
Pork tends to peel easily, so when frying it in a frying pan, make sure to place the seam side down
How to make it
1
Remove the roots from the Brussels sprouts and make cross cuts with a knife. Blanch briefly in hot water and drain
2
Lightly coat the pork belly with flour and wrap it around the Brussels sprouts (1) as the center
3
Place a frying pan over high heat and cook (2) while turning it around. Once the meat is cooked through, add the seasonings (A) and stir-fry for 3 to 4 minutes until thickened
4
Transfer to a serving dish and pour the remaining sauce from the frying pan over it. Top with Brussels sprout leaves if desired
Ingredients for 3 people
-
- Brussels sprouts
- 6 pieces
-
- Pork belly
- 6 pieces (about 120g)
-
- For dusting flour
- Appropriate amount
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- sugar
- 1 tablespoon
-
- Bonito dashi water can be used as a substitute
- 50cc
[PR]
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