Brussels sprouts grilled pork roll
Pork tends to peel off easily, so when grilling in a frying pan, it is important to keep the joints of the pork below.
How to make it
1
Remove the roots of the Brussels sprouts and place a hidden knife in a cross. Quickly boil the bottom with hot water and drain.
2
Sprinkle the pork belly with a thin layer of flour and wrap it with [1] Brussels sprouts as a core.
3
Place the frying pan over high heat and cook while rolling [2]. Once the meat is cooked, add the seasonings [A] and saute for about 3-4 minutes until thick.
4
Serve in a dish and pour the remaining sauce in the frying pan over top. Topped with Brussels sprouts leaves if you like and complete it.
Ingredients for 3 people
-
- Brussels sprouts
- 6 pieces
-
- Pork belly
- 6 sheets (approximately 120g)
-
- For flour flour
- Appropriate amount
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- sugar
- 1 tablespoon
-
- Bonito dashi water can be used as a substitute
- 50cc
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