Pork belly, grilled with mochi and cheese
A perfect side dish for alcohol. It's easy to make as it doesn't use a knife or cutting board.
How to make it
1
Wrap a heat-resistant bat (a baking dish is fine) in aluminum foil and cover it with half the pork belly ⇒ 3 mochi pieces ⇒ remaining pork belly ⇒ 3 mochi pieces ⇒ 3 cheese pieces.
2
Cover with aluminum foil and bake in a toaster (600W) for 10-15 minutes. (If the cheese does not brown, remove the aluminum foil halfway through.)
3
Once it's browned, it's finished. You can peel it off from the aluminum foil and cut it into pieces.
material
-
- Pork belly
- 120g
-
- Shabu-shabu mochi
- 6 sheets
-
- Melting cheese
- 3
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
