Whale Tatsuta Fried
A classic dish made with whale meat. By adding a firm marinade, you can reduce the unique smell.
How to make it
1
Cut the lean whale into about 1cm wide, pour [A] and knead it to mix and season it.
2
Sprinkle the whole potato starch and place in frying oil heated to 180°C for about 2 minutes. Remove once on a net, then put it in frying oil heated to 180°C and fry twice. The second time you just fry it quickly.
3
Drain the oil and place it in a bowl and it's finished.
Ingredients for 3 people
-
- Uses red whale
- 250g
-
[A]
- Kelp broth
- 2 tbsp
-
- Dark soy sauce
- 2 tbsp
-
- potato starch
- 3 tablespoons
-
- Fried oil
- Appropriate amount
[PR]
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