Whale Tatsuta Fried
A classic dish made with whale meat. By thoroughly seasoning it, you can reduce the distinctive smell
How to make it
1
Cut the whale lean meat into pieces about 1cm wide, pour over [A] and rub in to season
2
Coat the whole with potato starch and deep fry in oil heated to 180°C for about 2 minutes. Remove to a wire rack and then return to the oil heated to 180°C for a second deep fry. A quick deep fry is fine the second time
3
Drain the oil and serve in a serving dish
Ingredients for 3 people
-
- Made with lean whale
- 250g
-
[A]
- Kelp broth
- 2 tbsp
-
- Dark soy sauce
- 2 tbsp
-
- potato starch
- 3 tablespoons
-
- Fried oil
- Appropriate amount
[PR]
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