Horse meat salad
Lightly roast the horse meat to add a flavour. This is a carpaccio-style finish.
How to make it
1
Remove the muscle and fat parts of the horse meat and slice it thinly against the fiber.
2
Place baby leaves in a bowl and place horse meat lightly grilled on both sides with a net.
3
Fill in white wine sauce and finish.
Ingredients for 2 people
-
- Baby Leaf
- Appropriate amount
-
- horse meat string parts
- About 8 fillets
-
- White wine sauce
- Appropriate amount
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