Horse meat salad

Japanese food
salad
Tamura Takashi
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Lightly roast the horse meat to add a flavour. This is a carpaccio-style finish.
Cooking time: 10 minutes
Excluding the preparation time for white wine sauce
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How to make it
1

Remove the muscle and fat parts of the horse meat and slice it thinly against the fiber.

2

Place baby leaves in a bowl and place horse meat lightly grilled on both sides with a net.

3

Fill in white wine sauce and finish.

Ingredients for 2 people

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