Carrot salad with meat

Japanese food
salad
Tamura Takashi
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An unusual salad with a slurping slurp, a slurp, and a homemade carrot dressing. Recommended as a menu item when you want to add one extra to your menu.
Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1

For the meat simmered, I used stewed chicken. See a different recipe for how to make carrot dressing.

2

Cut the nishin into 1.5cm wide pieces and serve in a bowl.

3

Pour carrot dressing over the nishin and finish.

Ingredients for 1 person

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