Carrot salad with meat
An unusual salad with a slurping slurp, a slurp, and a homemade carrot dressing. Recommended as a menu item when you want to add one extra to your menu.
How to make it
1
For the meat simmered, I used stewed chicken. See a different recipe for how to make carrot dressing.
2
Cut the nishin into 1.5cm wide pieces and serve in a bowl.
3
Pour carrot dressing over the nishin and finish.
Ingredients for 1 person
-
- Carrot Dressing
- Appropriate amount
-
- Milky Way (simmered)
- 1 piece
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