Karuru family eggplant and myoga salted rice
Kariruya eggplant has a soft skin and no lye, so just sprinkle salt to make it delicious. Be sure to squeeze out any excess water thoroughly.
How to make it
1
Cutting the delivery date for Karuruya eggplants like ginkgo
2
Add [1] to a bowl and mix with [2].
When moisture is coming out of the bowl, squeeze the Karikuya eggplant.
3
Mince the thinly sliced myoga to [2].
Ingredients for 2 people
-
- Kariru family eggplant
- 150g
-
- salt
- Appropriate amount
-
- sugar
- 1 tsp
-
- Myo
- 50g
[PR]
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