Karuru family eggplant and myoga salted rice

Japanese food
salad
Tamura Takashi
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Kariruya eggplant has a soft skin and no lye, so just sprinkle salt to make it delicious. Be sure to squeeze out any excess water thoroughly.
Cooking time: 20 minutes
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How to make it
1

Cutting the delivery date for Karuruya eggplants like ginkgo

2

Add [1] to a bowl and mix with [2].
When moisture is coming out of the bowl, squeeze the Karikuya eggplant.

3

Mince the thinly sliced ​​myoga to [2].

Ingredients for 2 people

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