A tempura of morokoshiokara
I added vegetables to corn okara and fried it.
When fried, beards are very fragrant and can also be a snack.
When fried, beards are very fragrant and can also be a snack.
How to make it
1
Pour corn okara, shredded carrots and shiitake mushrooms with 1 tablespoon of olive oil and sauté over the heat.
2
Once the vegetables are soft, add bacon cut into easy-to-eat sizes and stir-fry, then season with light soy sauce and mirin.
3
Mix well with a spatula to remove any moisture, and remove when it reaches a pack.
4
Drop the corn beard into hot oil at about 170°C, fry for about 15 seconds, and remove it once. Turn off the fire in the pot and remove the fried whiskers once more. Once everything is dark brown, remove it into a batter and sprinkle lightly with salt.
5
Place the fried okara high and top with fried beard topped on top to finish.
material
-
- Please refer to the corn okara-equipped
- 120g
-
- Shredded carrots
- 20g
-
- shiitake mushrooms
- 20g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- bacon
- 30g
-
- Light soy sauce
- 1 tsp
-
- Mirin
- 1 tsp
-
- Corn beard
- 2-3 bottles
-
- Fried oil
- Appropriate amount
-
- salt
- A pinch
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