Stewed curry with leek tagarei

Japanese food
Seafood side dishes
Tamura Takashi
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The curry flavor makes it easy for even small children to eat. I topped it with rolled rice to give it a unique look, but of course it's delicious when poured over rice.
Cooking time: 30 minutes
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How to make it
1

Sprinkle salt on the licked rei fillets and season them.

2

Put [A] in a large frying pan and heat over high heat.

3

Add the licking rei fillets into [2] and simmer for about 5 minutes.

4

Cover with aluminum foil and simmer for about 5 minutes, adjusting the heat.

5

Remove the drop lid and simmer for about 3 minutes, pouring the liquid over the flesh over the meat. When the soup is simmering, remove from the heat and place in a bowl.

6

Roll the rice into bite-sized pieces, grill it in a frying pan with salad oil, lightly browned. Serve on top of [5].

Ingredients for 4 people

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