Stewed curry with leek tagarei
The curry flavor makes it easy for even small children to eat. I topped it with rolled rice to give it a unique look, but of course it's delicious when poured over rice.
How to make it
1
Sprinkle salt on the licked rei fillets and season them.
2
Put [A] in a large frying pan and heat over high heat.
3
Add the licking rei fillets into [2] and simmer for about 5 minutes.
4
Cover with aluminum foil and simmer for about 5 minutes, adjusting the heat.
5
Remove the drop lid and simmer for about 3 minutes, pouring the liquid over the flesh over the meat. When the soup is simmering, remove from the heat and place in a bowl.
6
Roll the rice into bite-sized pieces, grill it in a frying pan with salad oil, lightly browned. Serve on top of [5].
Ingredients for 4 people
-
- I want to lick you
- 2 slices (about 180g)
-
- salt
- Appropriate amount
-
- Bonito dashi
- 400cc
-
- Curry powder
- 2 tbsp
-
[A]
- sugar
- 2 tbsp
-
- Worcester sauce
- 2 tbsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- ketchup
- 2 tbsp
-
- cooked rice
- Appropriate amount
[PR]
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