Stewed curry with leek tagarei

Sprinkle salt on the licked rei fillets and season them.

Put [A] in a large frying pan and heat over high heat.

Add the licking rei fillets into [2] and simmer for about 5 minutes.

Cover with aluminum foil and simmer for about 5 minutes, adjusting the heat.

Remove the drop lid and simmer for about 3 minutes, pouring the liquid over the flesh over the meat. When the soup is simmering, remove from the heat and place in a bowl.

Roll the rice into bite-sized pieces, grill it in a frying pan with salad oil, lightly browned. Serve on top of [5].

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- I want to lick you
- 2 slices (about 180g)
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- salt
- Appropriate amount
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- Bonito dashi
- 400cc
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- Curry powder
- 2 tbsp
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[A]
- sugar
- 2 tbsp
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- Worcester sauce
- 2 tbsp
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- ketchup
- 2 tbsp
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- cooked rice
- Appropriate amount