Stewed curry with leek tagarei
The curry flavor makes it easy for even small children to eat. We topped it with rolled rice to give it a unique appearance, but it's also delicious when served over rice
How to make it
1
Sprinkle salt on the fillets of nametagare to season them
2
Place [A] in a large frying pan and heat over high heat
3
Add the fillets of nametagare to [2] and simmer for about 5 minutes
4
Cover with aluminum foil and simmer for about 5 minutes, adjusting the heat
5
Remove the lid and simmer for about 3 minutes, pouring the sauce over the fish with a ladle. When the sauce has reduced, remove from the heat and serve in a serving dish
6
Roll the rice into bite-sized balls and fry in a frying pan with some salad oil (not included in the recipe) until lightly browned. Place on top of [5]
Ingredients for 4 people
-
- Licking
- 2 slices (approximately 180g)
-
- salt
- Appropriate amount
-
- Bonito dashi
- 400cc
-
- Curry powder
- 2 tbsp
-
[A]
- sugar
- 2 tbsp
-
- Worcester sauce
- 2 tbsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- ketchup
- 2 tbsp
-
- cooked rice
- Appropriate amount
[PR]
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