Sirloin with sake lees and miso pickled
Japanese food
Meat side dishes
This dish is made by mixing sake lees and white miso, marinating the meat and then grilling it to a savory fragrant way. When grilling thick meat such as steak meat, rather than grilling it all at once, slowly cook it inside while letting it rest and giving it a better texture.
Cooking time: 15 minutes
Excluding the time to soak in miso
0 posts in arranging recipes
How to make it
1
Mix all the ingredients for the sake lees miso and marinate the beef sirloin wrapped in gauze. It's best to soak it for about 2 days.
2
Remove from the gauze, place in a heated frying pan and bake. If it's about to burn along the way, add extra water or sake and steam it.
3
Once both sides are browned, remove from the heat, pour in aluminum foil and cook over the remaining heat.
4
Remove on a cutting board and cut into pieces that are easy to eat.
5
Add the shichimi chili pepper to the remaining soup in the frying pan in [3] and heat it to make it into a sauce.
6
Place the meat in a bowl and add celery leaves. Add the sauce from [5] and it's finished.
Ingredients for 2 people
-
- Beef sirloin
- 250g
-
[Sake lees miso (easy to make)]
- Sake lees
- 100g
-
- White miso
- 50g
-
- Japanese sake
- 1 tablespoon
-
- celery leaf topping
- A little
-
- Shichimi Chili pepper
- 1 tsp
