Sirloin with sake lees and miso pickled
This dish is made by mixing sake lees and white miso, marinating the meat and then grilling it to a savory fragrant way. When grilling thick meat such as steak meat, rather than grilling it all at once, slowly cook it inside while letting it rest and giving it a better texture.
How to make it
1
Mix all the ingredients for the sake lees miso and marinate the beef sirloin wrapped in gauze. It's best to soak it for about 2 days.
2
Remove from the gauze, place in a heated frying pan and bake. If it's about to burn along the way, add extra water or sake and steam it.
3
Once both sides are browned, remove from the heat, pour in aluminum foil and cook over the remaining heat.
4
Remove on a cutting board and cut into pieces that are easy to eat.
5
Add the shichimi chili pepper to the remaining soup in the frying pan in [3] and heat it to make it into a sauce.
6
Place the meat in a bowl and add celery leaves. Add the sauce from [5] and it's finished.
Ingredients for 2 people
-
- Beef sirloin
- 250g
-
[Sake lees miso (easy to make)]
- Sake lees
- 100g
-
- White miso
- 50g
-
- Japanese sake
- 1 tablespoon
-
- celery leaf topping
- A little
-
- Shichimi Chili pepper
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
