Horse meat natto
Use fresh horse meat for sashimi. It is also recommended to continue as a snack with alcohol or to pour it over rice.
How to make it
1
Remove the streaks of horse meat, then pound them with a knife to make them into minced form.
2
Add the natto, the included natto sauce and mustard to a bowl and mix.
3
Place natto in a bowl and top with horse meat and natto. Place the center indented, place egg yolk on top, and top with chopped clams topping.
Ingredients for 3 people
-
- Natto
- 2 packs
-
- horse meat string parts
- Approximately 60g
-
- egg yolk
- 1 piece
-
- Asatsuki
- A little
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