Horse meat natto
Use fresh horse meat suitable for sashimi. It is recommended to eat it as is as a snack with alcohol or pour it over rice
How to make it
1
After removing the tendons and fat from the horse meat strings, pound them with a knife and mince them
2
Add natto, the included natto sauce, and mustard to a bowl and mix
3
Place the natto in a bowl, then top with the horse meat and natto. Make a well in the center and place the egg yolk on top. Top with chopped chives to complete
Ingredients for 3 people
-
- Natto
- 2 packs
-
- horse meat string
- Approximately 60g
-
- egg yolk
- 1 piece
-
- Asatsuki
- A little
[PR]
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