Kinpira Daikon
The radish peel is cut diagonally against the fibers, giving it a fluffy texture while maintaining a crunchy texture. It's a healthy dish with plenty of dietary fiber.
How to make it
1
Divide the top and bottom of the radish into two pieces, then peel the skin thickly.
2
Layer the skins and cut them diagonally to make them thinner, about 2-3mm wide.
3
Put a frying pan with salad oil over high heat, add [2] and stir with chopsticks, stirring it.
4
Fry for about 6 minutes, then add the seasonings from A and stir-fry again.
5
Add the mustard grains and add dark soy sauce to the top. Once everything is mixed well, remove from the heat and serve in a bowl.
Ingredients for 3 people
-
- the radish skin part
- 1 bottle
-
- Salad oil
- 1 tablespoon
-
[A]
- sugar
- 1 tablespoon
-
- Dark soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Grain mustard
- 2 tbsp
-
- Dark soy sauce
- 1/2 tbsp
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