Shrimp and fried grass
If the frying oil is too high, the shiso leaves will easily peel off, so be careful not to heat them too high.
How to make it
1
Peel the shrimp shell and remove the back cotton. Sprinkle 1 teaspoon of tasty seasoning and mix well. Wash this under running water to remove any odor.
2
[1] thoroughly wipe off the moisture with paper or something similar.
3
On the cutting board, crush the shrimp indirectly with your fingers and stretch it out.
4
Pour the prepared shrimp with flour and beaten egg whites in order.
5
Shredded shredded shiso leaves and sprinkled around the shrimp from [4].
6
Fry in fried oil at 160-170°C for about 1-2 minutes and it's finished.
material
-
- shrimp
- 5 fish
-
- Uma seasoning
- 1 tsp
-
- cake flour
- Appropriate amount
-
- Egg white
- 1 piece
-
- Ooba
- 50 sheets
-
- Fried oil
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
Limited time price reduction! Winter flavor! Crab special is now on sale!
