Shrimp and fried grass
If the frying oil is too high, the shiso leaves will easily peel off, so be careful not to heat them too high.
How to make it
1
Peel the shrimp shell and remove the back cotton. Sprinkle 1 teaspoon of tasty seasoning and mix well. Wash this under running water to remove any odor.
2
[1] thoroughly wipe off the moisture with paper or something similar.
3
On the cutting board, crush the shrimp indirectly with your fingers and stretch it out.
4
Pour the prepared shrimp with flour and beaten egg whites in order.
5
Shredded shredded shiso leaves and sprinkled around the shrimp from [4].
6
Fry in fried oil at 160-170°C for about 1-2 minutes and it's finished.
material
-
- shrimp
- 5 fish
-
- Uma seasoning
- 1 tsp
-
- cake flour
- Appropriate amount
-
- Egg white
- 1 piece
-
- Ooba
- 50 sheets
-
- Fried oil
- Appropriate amount
[PR]
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