Chop bean sprouts and stir-fried garlic

It's simple and easy, but the garlic is fragrant and delicious
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1

Heat 1 tablespoon of peanut oil and sauté the roughly chopped garlic

2

When the garlic starts to smell, add the bean sprouts and once they have softened, season with Happomibijin and it's done

Ingredients for 1 person
  • Peanut oil
    1 tablespoon
  • Coarsely chopped garlic
    10g
  • Bean seedlings
    50g
  • Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    2 tbsp
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