Yanagawa Nabe, Eel
Even if you only have a small amount of eel, it will still be a great side dish as it will mix well with the soft egg
How to make it
1
Combine [A] in a frying pan, add shredded burdock and heat
2
When the seasonings start to boil, add the eel cut into bite-sized pieces
3
Once the eel is hot, pour in the beaten eggs and cover
4
Once the whole thing is half-cooked, transfer it to a plate and top with powdered sansho pepper to finish
Ingredients for 2 people
-
[A]
- Mirin
- 2 tbsp
-
- Dark soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- sugar
- 1/2 tbsp
-
- Bonito dashi
- 1/2 tbsp
-
- Cherry burdock
- 50g
-
- Grilled eel
- 60g
-
- Beat egg
- 1 piece
-
- For finishing powdered pepper
- Appropriate amount
[PR]
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