Yanagawa Nabe, Eel
Even if there is little eel, it will tangle with the melty eggs, making it a great side dish. It would be nice to use as a bowl.
How to make it
1
Combine [A] in a frying pan, add the crust and burdock, and heat.
2
Once the seasonings are thick, add cut eel, which is easy to eat.
3
Once the eel is warmed, pour in the beaten egg and cover.
4
Once the whole thing is half-cooked, transfer it to a plate and topped with flour sansho pepper and finish.
Ingredients for 2 people
-
[A]
- Mirin
- 2 tbsp
-
- Dark soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- sugar
- 1/2 tbsp
-
- Bonito dashi
- 1/2 tbsp
-
- Cherry burdock
- 50g
-
- Grilled eel
- 60g
-
- Beat egg
- 1 piece
-
- For finishing powdered pepper
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
