Herring and onion rice bowl
This recipe uses leftover pieces of dried herring. You can enjoy the unique flavor of herring and the sweetness of onions
How to make it
1
Thinly slice the onion and finely chop the herring fillets
2
Heat a frying pan with salad oil, add the onions and fry. Once they have softened, add the chopped herring, Happomibijin and water and continue to stir fry until well combined, then remove from the heat
3
Place rice in a bowl and top with [2]. Place the soft-boiled egg on top and sprinkle with pink pepper. Top with kinome (leaf greens)
Ingredients for 1 person
-
- Filleted herring scraps
- 20g
-
- Onion
- 80g
-
- Salad oil
- 1 tsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- water
- 1 tablespoon
-
- cooked rice
- Appropriate amount
-
- Soft-boiled eggs
- 1 piece
-
- For pink pepper
- A little
-
- For kinbud
- A little
[PR]
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