Grilled scallops apples

Japanese food
Seafood side dishes
Tamura Takashi
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The elegant sweetness of the scallops and the aroma of the apples go well with wine and other items.
Cooking time: 20 minutes
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How to make it
1

Grate the apples together with the skin, add apple cider vinegar and light soy sauce and mix together.

2

Cut the scallops in half horizontally and add [1] and marinate for about 15 minutes.

3

After 15 minutes, put it in a bowl and serve with sliced ​​apples and ready.

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