Spanish mackerel with green onion sauce
A simple dish that lets you enjoy the aroma of green onions and the delicious flavor of sawara. Cut the green onions as thinly as possible
How to make it
1
Shred the green onions. Heat 3 tablespoons of salad oil in a frying pan, add the shredded green onions and salt, and fry. Once the green onions have softened, transfer them to another container
2
Heat 1 teaspoon of salad oil (not included in the recipe) in the same frying pan and fry the mackerel skin side first. Once the skin is well browned, flip it over
3
Once the mackerel is cooked, place it on a plate and pour the green onion sauce over it
Ingredients for 2 slices
-
- White part of long green onions
- 60g
-
- Salad oil
- 3 tablespoons
-
- salt
- 1/2 tsp
-
- Spanish mackerel
- 2 slices (approx. 140g)
[PR]
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