Shirataki Chap-Che

Please also refer to this page for information on the ingredients introduced in this recipe.
Pre-boil the Shirataki to remove the odor and cut it into bite-sized pieces. Cut the chives into 3cm wide pieces, and slice the cabbage, carrots and onions into thin slices.

Heat 1 tablespoon of sesame oil in a frying pan, add the other side of the cabbage and minced pork and fry.

Once the pork is cooked, add the thinly sliced cabbage.

[3] add gochujang, bonito dashi, and alphabet sweetener to add flavor.

Finish by pouring 1 tablespoon of sesame oil in it and it's done.

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- Shirataki waterfall
- 200g
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- Nira
- 20g
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- cabbage
- 50g
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- Carrots
- 30g
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- Onion
- 50g
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- Sesame oil
- 1 tablespoon
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- Pork small meat
- 150g
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- Gochujang
- 1 tablespoon
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- Bonito dashi
- 100cc
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- For finishing sesame oil
- 1 tablespoon