Shirataki Chap-Che

How to make it
1

Pre-boil the Shirataki to remove the odor and cut it into bite-sized pieces. Cut the chives into 3cm wide pieces, and slice the cabbage, carrots and onions into thin slices.

2

Heat 1 tablespoon of sesame oil in a frying pan, add the other side of the cabbage and minced pork and fry.

3

Once the pork is cooked, add the thinly sliced ​​cabbage.

4

[3] add gochujang, bonito dashi, and alphabet sweetener to add flavor.

5

Finish by pouring 1 tablespoon of sesame oil in it and it's done.

Ingredients for 3 people

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