Golden eyebrow snapper with soy sauce

Put all the ingredients in the broth in a pot and heat over medium heat. Once it boils, add the golden-eyed snapper head and bite-sized sardine potatoes.

Remove any scum, then cover with aluminum foil and simmer for about 20 minutes. As long as it gets boiled and the broth becomes drizzled.

Remove from heat and serve in a bowl. Add your favorite bluish tint, bok choy, rape flowers, and more.

-
- golden-eyed snapper head
- For 2 fish
-
- Potato peeled
- 200g
-
[Simmered juice]
- Japanese sake
- 200cc
-
- Mirin
- 100cc
-
- sugar
- 2 tbsp
-
- Kelp broth
- 100cc
-
- Dark soy sauce
- 100cc
-
- For kinbud
- A little
-
- rape flower toppings and boiled underneath
- A little
-
- Used boiled bok choy
- A little