Golden eyebrow snapper with soy sauce
This dish is made with golden-eyed sea bream, full of umami flavor. This time I used Satomo potatoes as the ingredients, but you can substitute them with your favorite vegetables.
How to make it
1
Put all the ingredients in the broth in a pot and heat over medium heat. Once it boils, add the golden-eyed snapper head and bite-sized sardine potatoes.
2
Remove any scum, then cover with aluminum foil and simmer for about 20 minutes. As long as it gets boiled and the broth becomes drizzled.
3
Remove from heat and serve in a bowl. Add your favorite bluish tint, bok choy, rape flowers, and more.
Ingredients for 3 people
-
- golden-eyed snapper head
- For 2 fish
-
- Potato peeled
- 200g
-
[Simmered juice]
- Japanese sake
- 200cc
-
- Mirin
- 100cc
-
- sugar
- 2 tbsp
-
- Kelp broth
- 100cc
-
- Dark soy sauce
- 100cc
-
- For kinbud
- A little
-
- rape flower toppings and boiled underneath
- A little
-
- Used boiled bok choy
- A little
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