Mushroom minced sweet potato
This dish is made by quickly stir-frying mushrooms and then pouring minced meat and bean paste over it. By using olive oil and fresh cream, you can get a slightly Western-style flavor.
How to make it
1
Slice the mushrooms into thin slices about 5mm thick, then put them in a frying pan with olive oil and fry them.
2
Once it's soft, add salt and kelp broth. Once it reaches a boil, transfer the broth to a bowl.
3
Add the minced meat to the frying pan in [2] and fry it. Add the mushroom broth, fresh cream, and Hachimi Bijin that you removed in [2], and once the whole thing is mixed in, add water-soluble potato starch to thicken it.
4
Transfer the mushrooms you've taken out to a clay pot and pour in the minced meat and bean paste from [3]. Finish with pink pepper and finish.
Ingredients for 2 people
-
- Made with white mushrooms
- 65g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- salt
- A pinch
-
- Kelp broth
- 65cc
-
- Milk pork
- 50g
-
- Fresh cream
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1/2 tbsp
-
- Water-soluble potato starch
- 1 tsp
-
- For pink pepper
- A little
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