Mushroom minced sweet potato
This dish is made by lightly frying mushrooms and then pouring a minced meat sauce over them. The use of olive oil and fresh cream gives it a slightly Western flavor
How to make it
1
Cut the mushrooms into thin slices about 5mm thick and fry in a frying pan with olive oil
2
Once softened, add salt and kelp stock. Bring to a boil and then transfer the broth to a bowl
3
Add the minced meat to the frying pan in step [2] and fry. Add the mushroom broth, cream, and Happomibijin that you set aside in step [2]. Once everything is mixed, add the water-dissolved potato starch to thicken the sauce
4
Transfer the removed mushrooms to the earthenware pot and pour the minced meat sauce from [3] over them. Finish by sprinkling pink peppercorns on top
Ingredients for 2 people
-
- Uses white mushrooms
- 65g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- salt
- A pinch
-
- Kelp broth
- 65cc
-
- Milk pork
- 50g
-
- Fresh cream
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1/2 tbsp
-
- Water-soluble potato starch
- 1 tsp
-
- For pink pepper
- A little
[PR]
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