Crab foot bellows cucumber
To enjoy the sweetness of the crab meat, the crab vinegar is made with a light flavor without adding sugar. If you put it on the heat for longer, the horns fade and the flavor becomes milder.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Put all the crab vinegar ingredients in a pot and heat it over a boil. Once the heat has subsided, strain it using a colander lined with a squeezed cloth.
2
To make it easier to eat, leave only the joints and peel the shell with scissors.
3
Cut the bellows cucumber into bite-sized pieces and pour in crab vinegar to blend it in.
4
Place crab feet and bellows cucumbers in a bowl, and pour crab vinegar over it. Topped with grated ginger to your liking and complete.
Ingredients for 2 people
-
- Crab
- Appropriate amount
-
- Bellowing cucumber
- About 1/2
-
[Crab Vinegar (easy to make)]
- Kelp broth
- 300cc
-
- vinegar
- 100cc
-
- Light soy sauce
- 50cc
-
- Bonito shavings
- One bit
-
- Grated ginger topping
- A little
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