Crab foot bellows cucumber
The crab vinegar is made without sugar, giving it a light flavor so that you can enjoy the sweetness of the crab meat. If you cook it for a longer time, the harshness will fade and the flavor will become milder
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Put all the ingredients for the crab vinegar into a pot and bring to a boil. Once cooled, strain the mixture through a colander lined with a wrung-out bleached cloth
2
To make the crab legs easier to eat, peel the shells with scissors, leaving only the joints
3
Cut the accordion cucumber into bite-sized pieces and pour the crab vinegar over it and let it soak in
4
Place the crab legs and cucumber in a bowl, pour the crab vinegar over it, and top with grated ginger to taste
Ingredients for 2 people
-
- Crab
- Appropriate amount
-
- Accordion cucumber
- About 1/2 bottle
-
[Crab vinegar (easy to make amount)]
- Kelp broth
- 300cc
-
- vinegar
- 100cc
-
- Light soy sauce
- 50cc
-
- Bonito shavings
- One bit
-
- Grated ginger for topping
- A little
[PR]
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