Hijiki and shirasu tsukudani

Japanese food
Vegetable side dishes
Tamura Takashi
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This tsukudani is made with a slightly Western-style twist, with olive oil and garlic added. Perfect as a meal with rice.
Cooking time: 10 minutes
Excluding hijiki's refill time and boiling time
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How to make it
1

Soak the hijiki in water overnight and return, boil it for about 5-10 minutes and then pour it in a colander.

2

Place the frying pan over high heat and fry the drained hijiki mushrooms.

3

Add olive oil and shirasu and stir-fry again.

4

Hachi-mi Bijin, add sugar and stir-fry, and once the whole thing has blended in, add grated garlic and stir-fry further.

5

Remove from the heat and serve in a bowl to complete.

Materials for 6 people

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