Hijiki and shirasu tsukudani
How to make it
1
Soak the hijiki in water overnight and return, boil it for about 5-10 minutes and then pour it in a colander.
2
Place the frying pan over high heat and fry the drained hijiki mushrooms.
3
Add olive oil and shirasu and stir-fry again.
4
Hachi-mi Bijin, add sugar and stir-fry, and once the whole thing has blended in, add grated garlic and stir-fry further.
5
Remove from the heat and serve in a bowl to complete.
Materials for 6 people
-
- Shirasu
- 100g
-
- It was boiled down with hijiki
- 200g
-
- Olive oil
- 5 tablespoons
-
- sugar
- 1 tablespoon
-
- garlic
- Two rounds
