Grilled mackerel with mayonnaise
Japanese food
Seafood side dishes
For mayonnaise, I used Ajinomoto mayonnaise. Kewpie mayonnaise is slightly more vinegar, so if possible, use Ajinomoto mayonnaise, which is mild and has a mild acidity, will make it a delicious finish.
Any fish you use is fine, whether it's swallow or cod. It's easy and delicious, so be sure to try making it.
Any fish you use is fine, whether it's swallow or cod. It's easy and delicious, so be sure to try making it.
Cooking time: 12 minutes
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How to make it
1
Apply an appropriate amount of mirin soy sauce to the surface of the swarrior. Bake this in a toaster with aluminum foil for about 5 minutes.
2
Shredded the leaves and combine them with mayonnaise.
3
After baking for about 5 minutes, spread the combined mayonnaise on the surface and bake until the mayonnaise has hardened fragrantly.
Ingredients for 2 people
-
- Sawara
- 2 slices (about 150g for two)
-
- Mirin soy sauce Mirin and soy sauce mixed in 1:1
- Appropriate amount
-
- mayonnaise
- 3 tablespoons
-
- Ooba
- 6 sheets
