Firefly squid rice
This rice dish is seasoned with firefly squid and shirataki noodles. It turns a slightly pink color and has an excellent flavor
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
[Preparation] Soak the rice for 30 minutes and drain in a colander. Drain the shirataki noodles and roughly chop them
2
Heat 1 tablespoon of salad oil in a frying pan, add the chopped shirataki noodles, stir-fry to evaporate the moisture, and add 1/2 tablespoon of dark soy sauce to taste
3
Add the rice (1), shirataki noodles, firefly squid, and all of the ingredients (A) to the rice cooker. Add water until it reaches the 2-cup mark, then mix everything with chopsticks and cook
4
Serve in bowls and garnish with shredded shiso leaves to complete
Ingredients for 4 people
-
- Scallop squid or pre-treated
- 200g
-
- Rice
- 2 go
-
- Shirataki
- 1 ball
-
- Salad oil
- 1 tablespoon
-
- Dark soy sauce
- 1/2 tbsp
-
[A]
- Bonito dashi
- 1 cup
-
- Light soy sauce
- 2 tbsp
-
- Mirin
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Shiso leaves for finishing, shredded
- Appropriate amount
[PR]
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